Todd Adams has been appointed Executive Chef at Saffire Freycinet
Saffire Freycinet has appointed Todd Adams as Executive Chef at the 2015 best overall boutique hotel in the world. Adams, who flaunts a wealth of experience and culinary adventures from all over the globe, has replaced long-standing Executive Chef, Hugh Whitehouse, who advances into a new role within the company as Executive Food & Beverage Manager, Federal Group Tourism. In his new role, Hugh will oversee F&B across all tourism properties including MACq 01, which is set to open doors mid-2017. The award-winning chef, with a reputation for integrity and passion for quality local produce, commenced last month and will continue the growth of exceptional culinary experiences at Saffire. Having gained experience working internationally earlier on in his career, Todd’s latest work has seen him at various establishments in Brisbane and Melbourne, including Epicure at Brisbane City Hall, Stokehouse Q Brisbane, Urbane Restaurant, Euro Brasserie, Lamaro’s Restaurant & Bar, Taxi Dining Room and Vanitas and Vie Restaurants by Palazzo Versace. Most recently, Todd played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property. Adams agrees guest relations is the cornerstone of any successful business and believes this is where he excels.
