Industry Update
Appointment 6 December 2016

Stephan Karl

Appointed Executive Assistant Manager of Food & Beverage
At Andaz Mayakoba Resort Riviera Maya , Mexico

Stephan Karl Karl arrives to the Andaz Mayakoba team with international experience and a creative flare for the position. He began his Hyatt career in 2006 as the Assistant Banqueting Manager at Hyatt Regency Mainz in Germany and has remained a part of the Hyatt family ever since. He continued on to hold executive positions at various Hyatt brands across the world, namely Park Hyatt in both Dubai, UAE and Sydney, Australia, as well as the Grand Hyatt Beijing. He has a strong belief in keeping a constant eye on the local culture and staying current. Karl enjoys exploring Riviera Maya and beyond with his family, getting to know Mexican culture and cuisine firsthand. Karl will work closely with Chef Wallez on developing the food and beverage concepts for each of the four unique dining venues at the resort as well as overseeing catering for meetings and events.

Hotelfachschule Heidelberg

Stephan Karl (Class of 2005) is a graduate of Hotelfachschule Heidelberg in Heidelberg - Germany
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Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents.
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