Lindsay Maddock has been appointed Assistant Food And Beverage Director at Grand Hyatt New York
Renowned Manhattan property Grand Hyatt New York is pleased to announce the appointment of Lindsay Maddock as the assistant food and beverage director. Maddock makes this move from within the Hyatt family, where she has worked for the past six years. Growing up in Massachusetts, Maddock began her career in the hospitality industry at the age of 16, working at a banquet facility as a coat check girl before going on to major in hospitality management at Syracuse University. Since graduating in 2009, she has climbed the Hyatt ladder with enthusiasm and determination, beginning with her role as Assistant Banquet/Convention Services Manager at the Hyatt Regency Boston, where she earned Manager of the Year award in 2010. Maddock spent the next two years at the Hyatt Regency Washington on Capitol Hill, before moving to the Grand Hyatt brand in 2014 as Director of Outlets at the Grand Hyatt Washington. In this position, she worked on several prominent projects including the opening of two new restaurants. Most recently, Maddock took on the role of Event Services Manager where she collaborated with a multi-faceted team to service over 100 events in 2015, producing $20 million in revenue. During her time in this role, Maddock earned the Manager of the Year Award in 2015.
