Appointed Executive Chef
At Kimpton Muse Hotel in New York - NY, USA
View Jeffrey Williams's LinkedIn Profile
The Kimpton Muse Hotel has appointed Jeffrey Williams, a practiced chef with almost two decades of experience, to lead NIOS, the hotels’ on-property restaurant and lounge. As the new executive chef, Williams will bring his vast knowledge of the industry and experience of international cuisine for a creative spin on this modern American restaurant. Williams has spent almost two decades perfecting his craft by working at some of the top establishments in North America including STK West Hollywood as Executive Sous Chef, Crescent Hotel as Chef Consultant, Culver Hotel as Executive Chef, Westin Bonaventure as Outlets Chef, W San Diego as Chef de Cuisine and Chopps as Corporate Executive Chef. Williams began experimenting in the kitchen at a young age helping his grandfather prepare their family meals, but went on to study professionally at Baltimore International College. While in school he held kitchen positions at restaurants including Fork Restaurant and Rembrandt’s in Philadelphia as well as at Windows in the Renaissance Inner Harbor Hotel. Upon graduating, he accepted a position at the Willard Intercontinental in Washington, D.C., where he began his professional career.
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America.more information
Recent Appointments at Kimpton
28 October 2019 — Kimpton Onyx hotel is pleased to announce the appointment of Dannie Halloran as Director of Sales for the 112-guestroom, boutique hotel located in Boston, MA. In this role, Halloran is responsible for the daily sales efforts of the hotel, directing both corporate and transient sales, developing new guest experiences and implementing Kimpton brand communi-cation, internally and externally.read more
12 September 2019 — The Kimpton Goodland announced today the appointment of long-time Santa Barbara resident and hospitality leader Sylvie Monsivais as Director of Sales and Marketing. In her new role, Monsivais will be responsible for daily sales efforts and positioning of the popular boutique hotel, including internal and external brand communication, as well as customer development.read more