Marc Schröer Shangri-La’s Hambantota Resort & Spa, Sri Lanka has announced that Nonky Tejapermana and Marc Schröer have joined the team as the resort’s new Executive Chef and Director of Food & Beverages, respectively. With a wealth of luxury hospitality experience spanning over twenty years, the new female Executive Chef and dynamic director will bring a host of innovative ideas and culinary expertise to Sri Lanka’s newest luxury opening. Schröer has worked for several prestigious companies across the globe, including the Shangri-La Hotel, Jakarta, where he held the position of Food and Beverage Director. Schröer has travelled extensively across Europe and South Asia and brings with him an eclectic mix of influences to the culinary offering at Shangri-La’s Hambantota Resort & Spa.