Roland SvenssonMr Svensson has a wealth of hotel and resort experience, having worked in a number of international properties, commencing with senior Food & Beverage appointments in Dubai, Macau, Bangkok, Penang, Hong Kong and Queensland, where he was Director of Food & Beverage at Radisson Royal Palms Port Douglas for the opening in 1989 through to 1990. He went on to be General Manager with Myanmar’s Novotel Mandalay and Thailand’s Royal Garden Resort Hua Hin and The Montien Hotel Bangkok, prior to moving to Saudi Arabia’s Le Jeddah Meridien as General Manager. In 2006, Mr Svensson was appointed Assistant Vice-President Hospitality with Laguna Phuket before taking on the role of Country Manager Thailand with GlenAsia Resorts + Residences in 2007. Mr Svensson joined Möevenpick Hotels & Resorts from 2010 in key General Manager appointments at Thailand’s Möevenpick Resort & Spa Mae Nam Beach, Koh Samui, and Möevenpick Suriwongse Hotel, Chiang Mai and Singapore’s Möevenpick Heritage Hotel Sentosa. He returned to Thailand in early 2014 as General Manager of The Sarojin, Khao Lak before moving to Vietnam as General Manager of Vinpearl Nha Trang Bay Resort in late 2015.