Khedr Mohsen Al Issa has been appointed Executive Sous Chef at Warwick Dubai
The Syrian native, Al Issa was previously the sous chef at Warwick Dubai, having worked with the hotel since 2014. In his new role, Al Issa is responsible for heading up all of the kitchen operations across the property. He started his career as a trainee at Le Méridien Hotel Damascus, working at the hotel throughout the summers of 1999 and 2000. Following his graduation he worked part-time as a demi-chef de partie for the same hotel, as well as at some stand-alone restaurants, before moving onto the Boulevard Restaurant Syria, as the chef de partie in 2006. In 2007, Al Issa moved to Dubai as the commis 1 chef at the Ritz Carlton JBR. He then worked at the Madinat Jumeirah as chef de partie and sous chef at Millennium hotel Sharjah and Hilton Sharjah hotel. Following stints in Kuala Lumpur and Vietnam, Al Issa returned to Dubai with the Warwick Dubai Hotel.
