Ricky OcampoRicky Ocampo comes onboard the Canyon Ranch team as Food & Beverage Director of Canyon Ranch in Tucson, where he will oversee all food and beverage operations at the brand’s flagship resort. Ricky brings an array of experience spanning 17 years, starting his career as Food and Beverage Supervisor for Aladdin Las Vegas, then as In Room Dining Manager opening The Wynn Las Vegas, and later The Red Rock Casino in Las Vegas. Following his time in Las Vegas, he served as the Dine In Director at Fontainebleau Resort in Miami Beach, and then as the Executive Director in the Food and Beverage Division at Revel Entertainment in Atlantic City, NJ, where he was responsible for the development, execution and implementation of all food and beverage venues during the opening of the resort. He returned to Las Vegas in 2012 as a Restaurant Consultant for Smiley Plate Hospitality and General Manager of Operations of Off the Strip at The Linq. Prior to joining Canyon Ranch, Ricky managed the Food and Beverage operations at The Meritage Resort in Napa, California, where he oversaw all operations for the bars, restaurant, pool operations and lounge. Ricky graduated with honors from University of Nevada, Las Vegas with a Bachelor of Arts in Hotel Administration and a Bachelor of Science in Culinary Arts Management.