Dyal SandhuBENCHMARK®, a global hospitality company, has named Dyal Sandhu director of operations for Stonewall Resort, a Benchmark Resorts & Hotels property located in Roanoke, West Virginia. The appointment represents a return to BENCHMARK for Mr. Sandhu. Todd Felsen, senior vice president operations, made the announcement. Dyal Sandhu was previously opening director of food & beverage for the Zemi Beach House Resort & Spa on Anguilla in the British West Indies. He served in the same capacity with Viceroy Hotels & Resorts and earlier for Anantara Hotels & Resorts, Republic of Maldives. Mr. Sandhu’s previous position with Benchmark was as director of food & beverage for Bedford Springs Resort, an historic Pennsylvania property which Benchmark restored and operated at the time. Mr. Sandhu is a graduate of the International College of Hospitality Administration located in Brig, Switzerland. He has relocated West Virginia.