Thanasis Chondrozoumakis has been appointed Food and Beverage Manager at Hilton London Bankside
Thanasis Chondrozoumakis has been appointed Food and Beverage Manager at Hilton London Bankside where he will oversee operations in OXBO Bankside, The Distillery Bar, In-Room Dining and the Executive Lounge and will seek to enhance the outdoor dining on Prices Street. Thanasis will join the team at Hilton London Bankside on the 7th August from the Millennium Hotel Knightsbridge where he has worked as the Food and Beverage Manager since 2014. Prior to that he was the Outlet Manager at the award-winning Park Room at the Grosvenor House, A J W Marriott Hotel, where he started his career in London. Thanasis has extensive experience in developing successful bars at the JW Steakhouse and the Malmaison in Oxford. Having spent over ten years within hotel food and beverage operations he prides himself on his energetic and ambitious work ethic and his aptitude for driving team development and delivering outstanding levels of customer service.
