Guy Bertaud has been appointed General Manager at Shangri-La Hotel, Paris
With twenty-five years dedicated to luxury hotels, Guy Bertaud brings an international experience and an undeniable sense of service. A graduate in management and tourism, Bertaud began his career in the hotel industry in 1988 at Le Meridien London. He then joined the InterContinental Paris catering business in 1992, where he spent 4 years before heading to the Middle East for Le Royal Meridien Bahrain. Bertaud returned to Paris in 1999 at the Hotel Prince de Galles as Director of Catering before joining the teams of the prestigious Hotel Plaza Athénée in 2004 where he practices Function of Deputy Director. This is followed by new experiences abroad, in Lebanon, Monaco and the United Arab Emirates. Guy Bertaud is once again called to be the General Manager of the InterContinental Bordeaux - Le Grand Hotel in 2016.
