Industry Update
Appointment28 August 2017

Maximilian Deickert

Appointed Director of Food and Beverage
At Rosewood Little Dix Bay in Gorda, Virgin Islands (British)

Maximilian Deickert Maximilian Deickert has been appointed director of food and beverage of Rosewood Little Dix Bay, the legendary Caribbean resort that is anticipated to reopen in December 2017 following a complete renovation. In this role, Deickert will consult on the resort’s overall culinary vision and oversee the operations of the property’s three signature dining venues, which will be unveiled with new designs and Sense of Place® dining experiences upon the resort’s reopening.Deickert joins Rosewood Little Dix Bay with over 20 years of experience overseeing food and beverage operations for luxury resorts throughout Asia, Europe, the Caribbean and the Middle East. Most recently, Deickert was a hotel operations and food and beverage consultant with Conseil & Project Management in Hong Kong. Prior to that, he served as food and beverage operations manager with Aspire Katara Hospitality in Qatar. He also has experience working in the Food & Beverage Department of Kempinski Hotels in Seychelles, Saudi Arabia, and Germany and as director of food and beverage for Victoria Jungfrau Grand Hotel & Spa in Switzerland.
Hotelschools.com

WIHOGA School of Management for the Hospitality Industry

Maximilian Deickert (Class of 2002) is a graduate of WIHOGA School of Management for the Hospitality Industry in Dortmund - Germany
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Rosewood Hotel Group

Rosewood Hotel Group, one of the world's leading hotel companies, encompasses four brands: ultra-luxury Rosewood Hotels & Resorts® in North America, Caribbean/Atlantic, Europe, the Middle East and Asia; contemporary deluxe New World Hotels & Resorts in China and Southeast Asia; neighbourhood lifestyle pentahotels in Europe and Asia; and KHOS™, a dynamic global business lifestyle hotel brand.
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