Industry Update
Appointment28 August 2017

Maximilian Deickert

Appointed Director of Food and Beverage
At Rosewood Little Dix Bay in Gorda, Virgin Islands (British)

Maximilian Deickert Maximilian Deickert has been appointed director of food and beverage of Rosewood Little Dix Bay, the legendary Caribbean resort that is anticipated to reopen in December 2017 following a complete renovation. In this role, Deickert will consult on the resort’s overall culinary vision and oversee the operations of the property’s three signature dining venues, which will be unveiled with new designs and Sense of Place® dining experiences upon the resort’s reopening.Deickert joins Rosewood Little Dix Bay with over 20 years of experience overseeing food and beverage operations for luxury resorts throughout Asia, Europe, the Caribbean and the Middle East. Most recently, Deickert was a hotel operations and food and beverage consultant with Conseil & Project Management in Hong Kong. Prior to that, he served as food and beverage operations manager with Aspire Katara Hospitality in Qatar. He also has experience working in the Food & Beverage Department of Kempinski Hotels in Seychelles, Saudi Arabia, and Germany and as director of food and beverage for Victoria Jungfrau Grand Hotel & Spa in Switzerland.

WIHOGA School of Management for the Hospitality Industry

Maximilian Deickert (Class of 2002) is a graduate of WIHOGA School of Management for the Hospitality Industry in Dortmund - Germany
more information

Rosewood Hotel Group

Rosewood Hotel Group, one of the world's leading hotel companies, encompasses four brands: ultra-luxury Rosewood Hotels & Resorts® in North America, Caribbean/Atlantic, Europe, the Middle East and Asia; contemporary deluxe New World Hotels & Resorts in China and Southeast Asia; neighbourhood lifestyle pentahotels in Europe and Asia; and KHOS™, a dynamic global business lifestyle hotel brand.
more information
Recent Appointments at Rosewood Hotel Group

Edouard Grosmangin - Managing Director

23 October 2020 — Edouard Grosmangin has been appointed managing director of Rosewood São Paulo, a luxury hotel opening in 2021 in one of Brazil's most vibrant cities. Housed in both a historic building and a new tower designed byPritzker Prize-winning architect Jean Nouvel, the hotel is situated in the heart of the city's Cidade Matarazzo complex.
read more

Hoss Vetry - Regional Vice President And Managing Director

2 September 2020 — Rosewood Hotel Group has appointed Hoss Vetry regional vice president and managing director of Rosewood Hong Kong. In his new role, Vetry will be responsible for managing the ultra-luxury property in addition to overseeing other Group hotels in the region including Rosewood Beijing, Rosewood Sanya and New World Millennium Hong Kong.
read more

Thibaut Asso - Director of Sales and Marketing

4 August 2020 — Thibaut Asso has been named Director of Sales and Marketing at Rosewood Le Guanahani St. Barth, the island's renowned retreat which is set to reopen in Spring 2021 following an extensive restoration. In his new role, Asso will be responsible for developing and leading the resort's reopening marketing strategy, establishing relationships with industry partners, and continuously developing new business alongside his sales team.
read more