Daniel ZomerfeldDaniel Zomerfeld joins the InterContinental San Francisco as the Director of Outlets, bringing 17 years of experience to the team. With a degree in business, a three-year hospitality apprenticeship at the Hotel Watthof, and two years in various roles with the four-star Hotel Hafen Hamburg, both in Germany, Daniel is well versed in front- and back-of-house management positions. Prior to joining the InterContinental San Francisco, he spent more than eight years at the Taj Campton Place Hotel in San Francisco, working in numerous roles from banquets to the hotel’s two-Michelin star restaurant. Zomerfeld will support the Director of Food and Beverage in all aspects of the hotel from banquets and room service to the Michelin-star restaurant Luce and Bar 888