Appointed General Manager
At The Perry Hotel Key West at Stock Island Marina in Key West - FL, USA
Talpas brings more than two decades of experience in both hotel and food & beverage operations to The Perry, which has seen immense success since the property welcomed its first guests earlier this year. Most recently, Talpas was Resort Manager at Little Palm Island Resort and Spa in Little Torch Key, Florida, where he was responsible for all shore-side and island operations, managing staff development, and improving overall profitability. Prior to this, he was General Manager of Restaurants at the Gaylord Palms Resort and Convention Center in Kissimmee, Florida, a high-volume convention property. Here, Talpas successfully developed and opened new concepts, modernizing the hotel’s F&B to align with Marriott and Gaylord brand standards.