Prathamesh Kumta has been appointed Head of Culinary Operations at Hyatt Place Gurgaon
Chef Prathamesh has over 13 years of experience in the hospitality industry and has proved his competence and skill in every endeavour that he has undertaken. While he specializes in Pan Asian Cuisine, his experiences across the country and abroad have honed his expertise in Western and Indian cuisine as well. After completing his Diploma from Institute of Hotel Management, Chennai, he embarked on his culinary journey with IHG at Intercontinental The Grand, Mumbai moving onto Grand Hyatt, Mumbai as a part of the pre–opening team of restaurant China House. From Mumbai to Sheraton Full Moon in Maldives, Prathamesh came back to India to join Hilton in Bangalore. His last assignment before moving back to the Hyatt was with The Leela Ambience Gurgaon where he was overseeing the large and complex multi-cuisine restaurant Spectra. Both China House and Spectra are considered some of the best world-class restaurants in India and have individually won awards while Chef Prathamesh was associated with them.
