Appointed Director of Food and Beverage
At Waldorf Astoria Key West - FL, USA
Waldorf Astoria Key West announces the appointment of David Ferrier as director of food and beverage for Casa Marina and The Reach Resorts. With more than 16 years of hospitality experience, Ferrier manages the culinary program for both resorts including 15,000 square feet of event and banquet space, Casa Marina’s Sun Sun, RUMba rum bar, and Spencer’s by the Sea at The Reach.
Most recently, Ferrier served as the director of restaurants overseeing the management, hiring, and training of four food and beverage outlets at ARRIVE Palm Springs in California. Previously, he spent six years as corporate director of new property openings and training as well as general manager of multiple restaurants with BR Guest Hospitality in New York City and Philadelphia. Ferrier began his career in hospitality as a server at New York City’s Blue Water Grill in 2004.