David Miller has been appointed Director of Food & Beverage at Zota Beach Resort in Longboat Key
Presenting an impressive resume, Food & Beverage Director David Miller joins Zota Beach Resort, directing all food and beverage operations, including Viento Kitchen & Bar and developing strategies for the resort’s group event programs. Miller previously led operations at other Ocean Properties Hotels, Resorts & Affiliates, including Treasure Island Beach Resort in Treasure Island, Fla. and Sanibel Island Beach Resort in Sanibel, Fla. and worked for the Peabody Hotel Group in Memphis, Tenn., where he managed their restaurant and catering planning, garnering a prestigious Forbes’ 4-star rating. Prior to this position, Miller led both culinary personnel and programming at the DoubleTree by Hilton in Little Rock, Ark. as food and beverage director.
