Syed Jeff HussainSyed Jeff Hussain has been named the new Director of Food & Beverage at The Westin Atlanta Airport own & manages by Columbia Sussex Corporation. The Westin Atlanta Airport is one of the area’s most popular & busiest hotels for business and leisure travelers. Jeff joined the Westin Atlanta Airport as an Assistant Director of Food & Beverage in October 23rd, 2017 and got promoted as a Food & Beverage Director within a month b ecause of his outstanding performance. Jeff is so far the youngest Director of Food & Beverage in the Atlanta hospitality Market. Under his leadership, F&B has the highest guest service score for the year in November. Jeff is 22 years old and began his career with The Oberoi, New Delhi as an Industrial Trainee. After completing his Bachelor’s Degree in Hospitality Management from India, he started his career as a F&B Intern at Chateau Élan Winery & Resort, GA (USA) in 2014. He has proven track at Chateau Élan where he became Beverage Purchase Supervisor then F&B MIT and finally became Asst. Manager of Outlets & Banquets within one & half year period. He moved to Hilton Hotel Atlanta, GA as a Food & Beverage Manager for a while. He got a breakthrough at the Sheraton Suites Galleria, Atlanta, GA as a F&B Operations Manager (Department Head) where he was overseeing the entire food & beverage department including the culinary department. Jeff holds a bachelor’s d egree in Hospitality Management from Edinburgh Napier University, Scotland. He also has bachelors in Hotel Management & Catering Technology and Diploma in Advance Hospitality Administration from International Institute of Hotel Management, Kolkata (India). In his career of 3 years experience in food & beverage he has numerous achievements, awards & recognition. He also represented Hilton Worldwide as a Panelist at GHLA-Millennial Program 2016.