Appointed Director of Event Sales
At Hotel Zelos (by Viceroy) in San Francisco - CA, USA
Julie’s experience encompasses more than a decade at prominent California hotels and hospitality organizations. Most recently, Julie was the Catering Sales Manager at St. Regis San Francisco, where she consistently exceeded sales goals, built meaningful relationships within the Bay Area’s meetings and events community, and played an integral role in maintaining the hotel’s status as leading destination for events. Prior, Julie served as the Catering Sales Manager for Starwood Hotels & Resorts’ San Francisco Metro Market, where she oversaw events and catering for the Palace Hotel, Westin St. Francis, St. Regis San Francisco and W San Francisco.