Joseph Mills named Executive Chef at Sheraton Los Angeles San Gabriel Hotel
The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef. Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018. Joseph has created entirely unique menus and beverage programs for The Sheraton Los Angeles San Gabriel, assembling the entire team to staff hotel’s EST. Prime Steakhouse and banquets. Joseph’s past experience includes leading the highly respected kitchens at Millennium Biltmore Hotel Los Angeles and Westin Bonaventure. The Sheraton Los Angeles San Gabriel will be Joseph’s first opportunity to build a team, menus, and concepts from the ground up. Over the years, Joseph has implemented modernized banquet and wedding menus, opened a brassiere specializing in Chinese cuisine, and rebranded the concept of Hyatt Regency Westlake’s Harvest Kitchen-Bar to utilize produce grown from the chef’s on-premise garden.
