Stefano Leone has been appointed Executive Chef at Novotel Samui Resort in Koh Samui
Chef Stefano has developed a career of 25 years in gastronomy, having worked in 4 and 5-star hotels in Canada to a Relais & Châteaux property in Bermuda, and city hotels in Egypt and Indonesia as well as several beach resorts in Africa and Asia.Chef Stefano is a big fan of Thai cuisine. "I love the fact it"s full of flavors and fresh seasonal produce, such as some of my favorites: red and green curry, lemongrass, kaffir lime, the crispy fresh Som Tam with green papaya or green mango and soft-shell crab, as well as fresh seafood," he said
