Appointed Director of Food & Beverage
At JW Marriott Nashville - TN, USA
Klein oversees the property's three food and beverage outlets, all banquet and catering services, as well as in-room dining. He works to maintain high standards of quality, service and merchandise to maximize hotel profitability. Prior to his time with Turnberry Associates, Klein served as the Director of Hotel Operations for the Renaissance Austin Hotel. With nearly 15 years of experience in the hospitality industry, Klein has worked for a number of high-grossing properties, including the JW Marriott San Antonio Hill Country Resort & Spa as Director of Restaurants and Gaylord Opryland Resort & Convention Center as General Manager of Fine Dining Restaurants. Klein has worked as General Manager for both Garden Conservatory Restaurants and Delta Island Restaurants, both organizations which owned and managed restaurants within Gaylord Opryland. Michael graduated from American University in Washington, D.C., with his Bachelor of Arts from the School of Public Affairs. He then went on to obtain his Master of Management in Hospitality from Cornell University in New York.