Cristian Schwuger named Executive Chef at Sheraton Grand Los Cabos, Hacienda del Mar in Cabo Del Sol
Trained in Argentina and passionate about French cuisine, Schwuger brings his unique sensibility for creating a fresh approach to the dining experience. Prior to joining Sheraton, Cristian served as the Executive Chef at the W in Santiago, Chile, as well as various positions at several Relais & Chateaux across South America. Schwuger, who joined the Sheraton Grand Los Cabos in July 2016, has quickly moved up the ranks and is ready to take the helm. "My desire to bring great culinary satisfaction to our guests is what drives me every day," said Cristian. "I am a student of my profession and delighted with my new role. I couldn't be more thrilled to lead our superior staff."
