Myles Holdsworth

The Roosevelt New Orleans, A Waldorf Astoria Hotel, with great pleasure, announces the appointment of native-New Orleanian Myles Holdsworth as the new Assistant Director of Food and Beverage overseeing all restaurant, bar and banquet operations in the historic, luxury hotel.

In this role, Holdsworth will apply culinary and management knowledge from around the world to enhance guest experiences. From sipping a cocktail at The Sazerac Bar to creating an extravagant wedding night in one of the hotel's many elegan t ballrooms, Holdsworth strives to give guests unforgettable memories at every point of their stay at The Roosevelt New Orleans, a Waldorf Astoria Hotel.

Through his travels from Switzerland to Kuwait, Holdsworth has developed a sophisticated pallet and an appreciation for outstanding service. As a local, he is looking forward to keeping the traditions of New Orleans alive and well, while incorporating trending concepts.

Holdsworth's precision and pristine management skills come from his time in China where he refined his skills in the IHG Hotel Management Training program, as well as at Switzerland's Les Roches International School of Hotel Management where he obtained his degree in business admini stration. His love for the culinary world evolved during his time at the Culinary Institute of America in New York where he obtained an Associate's Degree in Culinary Arts.

The New Orleans hospitality industry is at the core of Holdsworth's heart after working at the Omni Royal New Orleans Hotel as the Director of Outlets. Additionally, he played a major role in developing modern concepts and product designs at the Windsor Court Hotel. Now, in his new role at The Roosevelt New Orleans, he hopes to being his expertise and innovative eye to the dining experience of all hotel guests.