Alvaro Morales has been appointed Head Chef at Crowne Plaza Queenstown
With culinary experience from across the globe, Chilean-born Alvaro is elated to step into the head chef role at threesixty restaurant, following his most recent sous chef position with a global hotel property in Taupo.
Having worked for a number of international hotel chains in South America and Europe, he earlier honed his culinary skills working with renowned chefs Joan Roca and Albert Adrià while interning in three-star Michelin restaurants in Spain.
His passion for delivering banquets stems from fond family memories of enjoying huge feasts with his family in the Chilean countryside.
