Devesh Rawat

Rawat brings in 18 years of rich experience of working with luxury hotels & resorts. He began his career at The Oberoi Raj Vilas, Jaipur. In 2004, he moved to Renaissance Mumbai Hotel and Convention Centre and gradually climbed up the ladder as Director of Restaurants and Catering. He was also promoted as Asst. Director of F&B at JW Marriott (Juhu), followed by The Leela Palace Kempinski, Bangalore, as the F&B Manager. Prior to joining Indore Marriott Hotel, he was with Sheraton Grand, Bangalore, at Brigade Gateway where he was duly recognized as 'the most Inspirational Leader' in 2014. Throughout his career, he proved to be one of the strongest pillars of the F&B industry as he simultaneously won many awards and accolades year-on-year such as Outstanding Team award, President's Award, Asia Pacific Division - 2013, Best F&B Leader, RVP (Regional Vice President) South Asia (in 2012 & 2013) and Best F&B Team, RVP South Asia (in 2012 & 2013), to name a few. Devesh is an alumnus of Institute of Hotel Management, Lucknow.