Appointed General Manager
At Four Seasons Hotel Amman, Jordan
Carlo's interest in hospitality began with food and cooking back in the 1980s when he enrolled in culinary school. After he graduated he took positions in London to sharpen his English. With three languages under his belt - English, Italian and French - Carlo was born in Sardinia, Italy and raised in Milan.
Carlo's career in hospitality began with the major Italian hotel group Ciga Hotels and his journey with Four Seasons began in 1993 at Four Seasons Hotel Milano as a restaurant manager. He then transferred to Four Seasons Hotel Istanbul at Sultanahmet in 1997 then moving on to open Four Seasons Hotel George V, Paris in the year 2000 and then also opening Four Seasons Resort Sharm El Sheikh in Egypt in 2001.
Carlo, a veteran hotelier, has garnered more than 25 years of experience with Four Seasons across different cultures, including stops in Bali, Kuala Lampur and Las Vegas, before returning to Four Seasons Hotel Milano as Hotel Manager in 2007. He then took on the position to open Four Seasons Hotel Dubai International Financial Centre as General Manager, before arriving in Amman for his newest assignment.