Stijn van Leeuwen has been appointed Director of Food and Beverage at Hyatt Regency Bali
Fresh after opening the Park Hyatt Bangkok, Stijn van Leeuwen hails from the Netherlands. In his new role Stijn will oversee the hotel's outlets and event spaces: Omang Omang; all-day dining, Pizzaria; beachfront Italian restaurant, Piano Lounge; a lobby bar with live entertainment and Hyatt's signature Residence meeting spaces including a 500m2 ballroom. Stijn's journey in Hyatt has brought him to many exciting destinations around the world, from Johannesburg, Shenzhen, Manila, Bangkok, and now Bali. "My absolute favorite part of the job is putting smiles on our guest's faces, something I look forward to achieve in Bali," says Stijn. In his spare time, Stijn enjoys riding motorbikes, swimming and -of course- exploring hidden culinary gems and eating and drinking out in renowned restaurants and bars throughout the world.
- View Stijn van Leeuwen's LinkedIn Profile
- Hyatt Regency Bali
- Stijn van Leeuwen is a graduate of Hotel Management School Maastricht in Maastricht - Netherlands, The