Ryan Matthew Littman will serve as Director of Food and Beverage of the 1840-room hotel, which features three dining outlets.
Littman brings to Sheraton Dallas more than 28 years of experience in the restaurant industry with 27 years spent at Marriott International. Most recently, Littman served as Director of Food and Beverage at JW Marriott San Antonio Hill Country Resort and Spa where he managed a team of eight chefs and seven restaurant managers. Littman previously held both director and chef positions at JW Marriott Starr Pass Resort and Spa, Desert Spring-a JW Marriott Resort & Spa, Chicago Marriott Downtown, Salt Lake City Marriott and Marriot's Mark Resort in Vail, Colorado. Littman earned his Culinary Arts degree at the Pennsylvania Institute of Culinary Arts in Pittsburg, Pennsylvania.
Recent Appointments at Marriott
11 May 2020 — In his new role as Group President, International, Mr. Smith will oversee all non-North American operations for Marriott including the Asia Pacific, Europe, Middle East & Africa and Caribbean & Latin America (CALA) regions.
11 May 2020 — Mr. Brown is currently Group President, Europe, Middle East & Africa (EMEA). A 30-year Marriott veteran, Mr. Brown has spent the majority of his career working in the U.S. Prior to taking over leadership of the EMEA region, Mr.
1 April 2020 — Renaissance Race Course Hotel has appointed Jen Varghese as the director of sales and marketing. He has 16 years of expertise in the areas of sales, business development, strategic planning, and team management, after having worked for key brands in the hospitality industry.