Sean Olmstead has been appointed General Manager at L’Auberge de Sedona, A Destination Hotel
Sean Olmstead is a hospitality veteran appointed general manager of L'Auberge de Sedona where he oversees day-to-day operations, including guest relations and property development. A native of Hawaii, Olmstead graduated from the California Culinary Academy and spent the first years of his career working in restaurants in Honolulu and San Francisco. In 1998, he started with InterContinental Hotels Group, working at multiple properties across the country including the InterContinental Mark Hopkins San Francisco, InterContinental San Francisco, InterContinental Chicago Magnificent Mile and InterContinental New York Barclay. Olmstead served in numerous management and F&B roles during his 20-year career with InterContinental Hotels Group, at one point managing more than 800 rooms and multiple departments. His more than 22 years of culinary and hospitality industry experience and constant hunger for success have led to him being honored with multiple high-profile awards and accolades for his excellence in service.
