Leonardo Mariotti

Jan Henningsen, representative for the owners of the Garden Court Hotel, is pleased to announce that Leonardo Mariotti will assume the role of General Manager. 

Mariotti is from Italy and graudated from University of Siena, Italy with a degree in Economics and Banking and a BA in Economics from DePaul University. He began his hospitality career in the food and beverage industry managing high-end restaurants in Chicago, Las Vegas and Scottsdale. In 2006, Mariotti joined the Morgans Hotels Group (now SBE) and worked at several of their hotels across the country. Most recently, Leonardo has been at Atlantis in the Bahamas as a General Manager for Todd English's Olives. Mariotti is a Certified Sommelier.