Patrick Mudalige has been appointed Director of Food and Beverage at Sofitel London Heathrow
With over 20 years' experience in the hotel and hospitality industry, Patrick Mudalige has worked in some of the world's most prestigious hotels including Hilton International, Burj Al Arab and Waldorf Astoria. Patrick later transitioned into senior roles in hotels including Marriott International, Boscolo Hotels, St Regis Hotels and Autograph Collection Hotels. He is a bronze, silver and gold medallist of the Craft Guild of Chefs and a member of Confrérie de la Chaîne des Rôtisseurs. Patrick started at Sofitel London Heathrow earlier this month.
