Alexander Cornu

Alexander Cornu brings experience from luxury hotels, resorts, and wineries to the Director of Outlets position at the InterContinental San Francisco. Mostly recently the Napa Valley Events Manager for Boisset Family Estate, Alexander is responsible for establishing effective sales and customer service strategies as well as maintaining corporate service standards for the hotel which includes Luce, Bar 888, private dining, and in-room dining. Alexander has worked for properties such as the award-winning San Ysidro Ranch in Santa Barbara and Rosewood Sand Hill in Silicon Valley, working in a variety of roles from Guest Services Manager, Revenue Manager, Assistant Food & Beverage Manager, and Director of Outlets. He brings experience working through multi-million dollar renovations to driving sales and revenue at F&B outlets to his new role with the InterContinental San Francisco. Alex is a level one certified sommelier by the Court of Master Sommeliers.