Brendon Partridge has been appointed Director of Food & Beverage at Bangkok Marriott Marquis Queen’s Park
Bangkok Marriott Marquis Queen's Park has appointed Mr. Brendon Partridge as its new Director of Food & Beverage, effective 15 July 2018.
A New Zealand national, Brendon has a lifetime of experience in the international hospitality industry, including more than 15 years spent with the Marriott International family. Having initially joined the Surfers Paradise Marriott Resort & Spa, Australia, in 2003, he then relocated to Thailand in 2005 to join the culinary team at JW Marriott Phuket Resort & Spa.
Brendon's career took him to China in 2007 as he became Executive Chef at a succession of Marriott properties, including Sanya Marriott Yalong Bay Resort & Spa and Renaissance Beijing Capital Hotel. He then joined JW Marriott Hotel Hanoi in 2013, to lead the newly-opened luxury hotel's culinary team.
During his impressive career, Brendon has welcomed and cooked for several world leaders, including Barack Obama, the Former U.S. President; Xi Jinping, President of PR China; and Moon Jae-in, President of South Korea.
