Noland Dunnan has been appointed Food & Beverage Manager at Waterline Marina Resort & Beach Club
Noland Dunnan has been appointed as the food and beverage manager of Eliza Ann's Coastal Kitchen, the resort's signature restaurant. Dunnan will oversee day-to-day restaurant operations, staff training and customer relations. Prior to joining Waterline, Dunnan served for more than one year as manager of the upscale Pier 22 Restaurant in downtown Bradenton, where he directed daily operations and coordinated seamless functions between restaurant and culinary teams. He also worked as a manager at the Sandbar Restaurant on Anna Maria Island. Dunnan has more than 15 years in the hospitality industry and served in the U.S. Army.
