Appointed Food and beverage Manager
At The H Dubai , United Arab Emirates
Mattar joins the H Dubai from his recent post as F&B operations manager at Fairmont Dubai and brings nearly 20 years of hospitality experience.
He started his career with Hilton Hotels & Resorts - Taba, Egypt and later moved to Dubai to join Accorhotels and worked in several positions with different brands within the group, namely Sofitel, Fairmont and Raffles Dubai.
In his new position, Matar will manage all aspects of The H Dubai food and beverage department consisting of five concepts and restaurants including the authentic Indian and Parsi restaurant Moombai & Co and the all-day dining restaurant Eat & Meat.