Thomas Henseler

As Corporate Food & Beverage Director for Solmar Hotels & Resorts, Thomas Henseler will spearhead the company's culinary and wine offering by implementing innovative concepts and focusing on heightening the guest experience across all seven properties. Originally from Germany, Henseler has more than 30 years in the industry having served in multiple roles across the globe. As a certified MasterChef, Henseler was previously as Sous Chef, Executive Chef and Director of Food and Beverage at top brands such as Hilton Hotels, Shangri La Hotels, Le Meridien Hoteles Marco Polo Hotels Orient Express and Villagroup Resorts. Most recently he served as General Manager for both La Residence d'Angkor, Cambodia and La Residence Phou Vao, Luang Prabang, Laos where his notable accomplishments included an employee restructure that substantially reduced costs, as well as overseeing a seven-month renovation and implementation of new food and beverage concepts.