Marianna Di Franca
Appointed Director of Catering & Conference Services
At The Dominick in New York - NY, USA
In her new position, Di Franca will provide client consultation for on-site events by overseeing banquet orders, coordinating special requests with the culinary team and soliciting new business endeavors. Fluent in both Portuguese and Spanish with a penchant for launching sales strategies that bolster revenue, Di Franca holds over ten years of experience in the events realm. Prior to her role at The Dominick, she served as the Director of Event Sales at InterContinental Miami where she managed 100,000 square feet of event space. Di Franca's past expertise also includes residencies at Andaz in New York, Warwick Hotels & Resorts, Denihan Hospitality Group, The Inn at Rancho Santa Fe and select Marriott International properties.