Appointed General Manager
At ROBINSON Club Maldives in Kaadedhdhoo
Bert started his career in the industry in 1989 on the culinary side and gained his postgraduate degree in Hospitality and Culinary Art after which he worked as the Executive Chef in well-known hotels in Europe and Asia. In 2006, Bert joined the international cruising industry and played a substantial part in developing and establishing one of Germany's major Cruise Lines.
After his MBA in Hospitality and Tourism, Bert continued his career into top management, and from 2004 until 2018 had served in different levels and positons such as F&B Director, Hotel Manager and General Manager in high-end five- and six-star international established companies all around the globe.