With over 12 years of hospitality experience, Ashraf began his career in Food & Beverage department at leading establishments across the United Kingdom and United Arab Emirates. Prior to this appointment, Ashraf was the Food & Beverage Manager of Shangri-la Hotel, Dubai where he managed all the hotel outlets as well as banqueting and outside catering.
In addition to his professional experience, Ashraf completed his UK degree in Middlesex University, Bachelor of Arts, International Hospitality and Tourism Management.
11 February 2020 — He will oversee the 242-key Arjaan Dubai Media City, along with the 243-key Centro Barsha.
Ilgaz brings more than 35 years of experience to the role. Previously GM at The Cove Rotana Resort, Al Ghurair Rayhaan and Arjaan by Rotana, Ilgaz has also overseen the pre-opening of Amwaj Rotana in JBR and the renovation of Jumeirah Rotana in Dubai.
17 January 2020 — Rosso, the Italian restaurant at Amwaj Rotana, Jumeirah Beach Residence, Dubai, has appointed Salvatore Barcellona as its new speciality chef.
The Sicilian has worked in the Middle East since 2011, previously heading up the Italian restaurant in Radisson Blu Yas Island, Abu Dhabi before moving to Media Rotana in Dubai where he held the position of speciality chef at Prego's.