Trish Berry has been appointed General Manager at YOTEL Boston
Berry brings over 30 years of luxury hospitality experience to YOTEL. She has strong ties to Boston, where she was most recently general manager at Ames Boston, where she oversaw the hotel's transition to become a Hilton Curio property as well as the opening of Cultivar, the on-site restaurant. Prior to that, Berry served as general manager at the Battery Wharf Hotel, where she managed its successful transition from a branded Fairmont property to a fully independent hotel. She also has significant experience in the Mid-Atlantic, where she managed Baltimore's The Ritz-Carlton Residences Inner Harbor, a 191-unit luxury condominium residence community with a spa, marina and restaurants, and served as general manager of Hotel Monaco for Kimpton Hotel & Restaurant Group.
