Michael Carr-Turnbough has been appointed SVP of Food & Beverage at Crescent Hotels & Resorts
Michael George, Chief Executive Officer of Crescent Hotels & Resorts, announcement today that the hotel and resort management company's leadership team is continuing to strengthen by adding Michael Carr-Turnbough as SVP of Food & Beverage. Crescent, based in Fairfax, Virginia is a nationally recognized operator of premier hotels and resorts throughout the United States, Canada & Caribbean. Carr-Turnbough served most recently as Vice President of Culinary Operations for Sage Hospitality.
