Appointed Executive Chef
At TIME Oak Hotel & Suites in Dubai, United Arab Emirates
From South Florida in the USA, chef Adam Schorr joins Time Oak Hotel & Suites with over 20 years' experience working across various styles of cuisine, including farm to table, American, French, Italian, Mediterranean and Asian.
He will oversee two new F&B outlets - Pranzo, a Mediterranean and pizza eatery and Mugs & Munch, a pastry café and lobby lounge.
Overseeing all day-to-day operations in the kitchen, Schorr will work to develop recipes and innovative menus as well as sourcing high-quality local food produce, training and hiring kitchen staff and maintaining an inventory of all food supplies.
Pranzo, a casual all-day dining venue, serves a buffet and a la carte-style dishes from the Mediterranean region using organic produce as well as a range of non-alcoholic cocktails, healthy juices and soft beverages.
With a total capacity for 76 covers, Pranzo features a live cooking station and a stone oven serving freshly baked pizza and bread.