Industry Update
Appointment 8 October 2018

Adam Schorr

Appointed Executive Chef
At TIME Oak Hotel & Suites in Dubai, United Arab Emirates

Adam SchorrFrom South Florida in the USA, chef Adam Schorr joins Time Oak Hotel & Suites with over 20 years' experience working across various styles of cuisine, including farm to table, American, French, Italian, Mediterranean and Asian. He will oversee two new F&B outlets - Pranzo, a Mediterranean and pizza eatery and Mugs & Munch, a pastry café and lobby lounge. Overseeing all day-to-day operations in the kitchen, Schorr will work to develop recipes and innovative menus as well as sourcing high-quality local food produce, training and hiring kitchen staff and maintaining an inventory of all food supplies. Pranzo, a casual all-day dining venue, serves a buffet and a la carte-style dishes from the Mediterranean region using organic produce as well as a range of non-alcoholic cocktails, healthy juices and soft beverages. With a total capacity for 76 covers, Pranzo features a live cooking station and a stone oven serving freshly baked pizza and bread.

Time Hotels

TIME Hotels Management is well-capitalised with significant management expertise and has ambitions to evolve into one of the leading hospitality businesses in the UAE. TIME Hotels Management are owned by the public shareholding company Gulf General Investment Company (GGICO) and Investment Group Private Ltd (IGPL).
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Guzman Muela - General Manager

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