Appointed Senior Vice President of Food & Beverage
At Davidson Hotels & Resorts in Memphis - TN, USA
Griffie is responsible for creating strategies and overseeing the development and implementation of food & beverage concepts for properties across Davidson Hotels & Resorts' portfolio. With 20+ years of international and domestic food & beverage experience, Griffie brings expertise in hotel conversions, branding & strategic positioning and creation of hotel food & beverage platforms. Griffie's prior roles include senior vice president, food & beverage for Crescent Hotels & Resorts, vice president of operations/partner at Slapfish Restaurant Group as well as director of global culinary development for Marriott International.