Industry Update
Appointment10 October 2018

Greg Griffie

Appointed Senior Vice President of Food & Beverage
At Davidson Hotels & Resorts in Atlanta - GA, USA

Greg Griffie

Griffie is responsible for creating strategies and overseeing the development and implementation of food & beverage concepts for properties across Davidson Hotels & Resorts' portfolio. With 20+ years of international and domestic food & beverage experience, Griffie brings expertise in hotel conversions, branding & strategic positioning and creation of hotel food & beverage platforms. Griffie's prior roles include senior vice president, food & beverage for Crescent Hotels & Resorts, vice president of operations/partner at Slapfish Restaurant Group as well as director of global culinary development for Marriott International.

Davidson Hotels & Resorts

Davidson Hotels & Resorts is an award-winning, full-service hotel management company providing management, development/renovation, acquisition, consulting and accounting expertise for the hospitality industry.
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Recent Appointments at Davidson

Marc Taft - Vice President, F&B Operations

2 October 2019 — Davidson Hotels & Resorts, one of the nation's premier hospitality management companies and its in-house hotel food and beverage operating division, Davidson Restaurant Group, announce the appointment of Marc Taft as Vice President, F&B Operations.
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Tim Graham - Executive Chef

16 August 2019 — The Thompson Chicago is pleased to welcome Chef Tim Graham as the hotel's new Executive Chef. In this role, Chef Graham will oversee all culinary operations of the hotel including private events, in-room dining, and the hotel's renowned restaurant, Nico Osteria.
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