James-Ryan P. Lundy has been appointed Executive Chef at Hotel Northland, Autograph Collection in Green Bay
James-Ryan P. Lundy has been named executive chef for the Hotel Northland, Autograph Collection®, a Greenwood Hospitality property. Lundy joins the soon-to-open hotel in Green Bay, Wisconsin, moving from another of the company's luxury properties, the Renaissance® Allentown Hotel, Pennsylvania. While there, Lundy served as executive pastry chef before becoming the executive sous chef. A Pennsylvania native, Lundy's resume includes positions as executive pastry chef and executive chef for caterers Maison Blanc, Allentown; master decorator and store manager for The Flour Shop Bakery, Bethlehem; and managing pastry chef for the Apollo Grill in Bethlehem. Among the accolades while at the Apollo Grill was winning Lehigh Valley Magazine's "Best of the Valley" award for best dessert. Lundy is a graduate of The Culinary Institute of America, New York.