Industry Update
Appointment30 October 2018

Todd Ruiz

Appointed Executive Chef
At Omni Amelia Island Plantation Resort - FL, USA

Todd Ruiz

Executive Chef Ruiz will oversee all culinary operations at the 1,350-acre resort on Amelia Island. Chef Ruiz brings more than twenty years of culinary experience to the resort, having most recently served as executive chef at Omni New Haven Hotel and Omni Berkshire Place Hotel in New York City. Prior to joining Omni, Chef Ruiz held leadership positions at Hotel ZaZa in Houston, The Hotel Hershey in Pennsylvania, and with Four Seasons Hotels and Resorts. Chef Ruiz's culinary career started in the fields of south Texas, working alongside his father in his produce shipping and receiving business. Chef Ruiz looks forward to biking the tree-canopied trails on Amelia Island with his English bulldog Chefie.

Omni Hotels

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.
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