Industry Update
Appointment30 October 2018

Daven Wardynski

Appointed Director of Food & Beverage
At Omni Amelia Island Plantation Resort - FL, USA

Daven Wardynski

Daven Wardynski has led the culinary team at Omni Amelia Island Plantation Resort since October 2012 and is the mastermind behind The Sprouting Project. With more than 25 years of experience in the culinary world, Wardynski began his career at TRU in Chicago, serving as sous chef under celebrity chef Rick Tramonto. Prior to joining Omni Amelia Island, he was the executive chef at Omni Chicago Hotel. Due to his emphasis on supporting local purveyors and his passion for fresh, high-quality ingredients, Wardynski has received multiple honors from the American Culinary Federation, including a Gold Medal in the Chicago National Restaurant Show.

Omni Hotels

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.
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