Industry Update
Appointment30 November 2018

Mark Carnazzola

Appointed Hotel Manager
At Corinthia Hotel London, United Kingdom

Mark Carnazzola

Corinthia Hotel London has announced the appointment of Mark Carnazzola as hotel manager. He joins from the Royal Lancaster Hotel where he has been hotel manager for the past year. His previous appointments include that of general manager at the Bentley Hotel in London, pre-opening projects manager consultant for Moxy Hotels in New York, general manager at the Nobu Hotel in Riyadh- Saudi Arabia, director of rooms at Mandarin Oriental Hyde Park and area director of finance for the Maybourne Hotel Group.

Hotelschools.com

Cornell | School of Executive and Professional Education

Mark Carnazzola (Class of 2010) is a graduate of Cornell | School of Executive and Professional Education in Ithaca, New York - United States
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Corinthia Hotels Limited

Corinthia Hotels is a growing family of uplifting, luxury destinations. Founded in Malta in 1962, there are now nine elegant properties worldwide, with four more landmark hotels opening by 2021. From city-centre hotels to coastal resorts, each one is connected by a strong Corinthia philosophy.
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Recent Appointments at Corinthia

Michelle Reynolds - Spa Director

9 December 2020 — The iconic Athenaeum Spa, which has been recently relaunched at the five-star Corinthia Palace Attard, Malta, now has a new Director. Michelle Reynolds was appointed as Athenaeum Spa Director in October, following the grand reopening of the extensively refurbished luxury spa earlier the same month.
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Christian Renz - CCO

5 November 2019 — Christian Renz has been appointed to the role of chief commercial officer and will be based in London and oversee the sales, marketing and revenue operations for all hotels in the existing portfolio, including five upcoming openings.
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André Garrett - Executive Chef

15 October 2018 — Corinthia Hotel London is pleased to announce that André Garrett will join as Executive Chef of the hotel in January 2019. André's remit will include the entire hotel, overseeing banqueting events, room service, afternoon tea, breakfast, Spa and Garden Lounge, and all bar food menus as well as The Northall restaurant.
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