Industry Update
Appointment 5 December 2018

Pasquo King

Appointed Director of Food and Beverage
At Four Seasons Resort Nevis , Saint Kitts and Nevis

Pasquo King

Four Seasons Resort Nevis has named Pasquo King as the new Director of Food and Beverage. A chef with 20 years of international kitchen experience, the appointment marks a promotion for King, who most recently served as the Executive Chef at Four Seasons Resorts Bali, responsible for both Jimbaran Bay and Sayan properties.

As Director of Food and Beverage, Pasquo will oversee all food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests. He arrives just in time to launch the new EsQuilina and crowned monkey RUM BAR on December 10, 2018 as part of the Resort's multi-million dollar enhancement project that will unveil Nevis' fresh take on a timeless Caribbean experience.

A native of Australia, Pasquo developed his culinary skills in some of Australia's best restaurants as well as in high-profile hotels in Shanghai and Dubai. Most recently, his creativity, focus on the best ingredients and down-to-earth approach made their mark at Four Seasons Resort Bali at Jimbaran Bay and Sayan, where he spent four years as the Resorts' Executive Chef. One of his biggest achievements was launching the Sundara restaurant's unique "Customised Dining" concept, a flexible style of dining offering guests maximum choice to order a range of different dishes.

Prior to joining Four Seasons, Pasquo worked for the Pudong Shangri-la in Shanghai, the Burj Al Arab Hotel in Dubai, the Waterfront Restaurant and the Vue De Monde Restaurant in Melbourne, and the 360 Bar and Dining and Lucios Restaurant in Sydney.

Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best.
more information
Recent Appointments at Four Seasons

Michael Bartocetti - Executive Pastry Chef

7 October 2019 — Talented and creative, Michael Bartocetti is above all a committed and responsible chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture.
read more

Leonardo Concezzi - Director of Food & Beverage

2 October 2019 — Concezzi, will lead and oversee all daily operations and management of the hotel's three distinct restaurants together with its banquet operations. With a career spanning three decades and numerous countries, Concezzi brings extensive experience in the luxury dining sector to his role.
read more

Stephen Wancha - General Manager

25 September 2019 — Four Seasons Hotel Chicago, located along the famed Magnificent Mile, has named Stephen Wancha its new General Manager. Wancha, who was most recently Hotel Manager at Four Seasons Hotel Toronto, is only the fourth General Manager in the 30-year history of Four Seasons in Chicago.
read more
Advertisements