Industry Update
Appointment10 December 2018

Ken Ishiguro

Appointed Vice President, Design and Construction
At Auberge Resorts Collection in Mill Valley - CA, USA

Ken Ishiguro

A senior hospitality leader with a wealth of luxury hotel design and construction experience, Ishiguro will support Auberge Resorts Collection's continued growth and expansion across new markets and geographies.

Prior to joining Auberge, Ishiguro was Executive Director, Design and Technical Services, Luxury Division at Accor Hotels, where he was responsible for day-to-day design and construction activities for all renovations, conversions and new projects across North and Central America. Before that, he spent five years with Four Seasons Hotels and Resorts, where he managed relationships with owners and developers to successfully deliver luxury projects to market.

Ishiguro holds a Master of Architecture degree from University of California, Berkeley, and a Bachelor of Science in Design degree from Arizona State University.

Auberge Resorts Collection

Auberge Resorts is a luxury hotel collection of exceptional resorts, residences and private clubs, each with a distinctive personality that assures a memorable guest experience. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; captivating locations that inspire exceptional cuisine and spa experiences; and gracious yet unobtrusive service.
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Recent Appointments at Auberge Resorts Collection

Israel Benyair - General Manager

11 November 2019 — Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role.
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Israël Benyaïr - General Manager

7 November 2019 — Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role.
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Lacey Lou Franklin - Executive Chef

14 August 2019 — Franklin will oversee culinary development, operations and programming at the hotel's signature restaurant, The Mayflower Dining Room, and the Tap Room, the more relaxed, pub-style lounge serving a dynamic take on casual country fare.
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